Tuesday, June 18, 2013

Anti-Inflammatory Lifestyle


This morning over at The Masculine Heart, I posted a new study demonstrating that obesity causes inflammation, as does low testosterone in men. This is bad news for the 66% of men who are overweight or obese.

But inflammation strikes women as well, so this is not a gender issue as much as a lifestyle issue. The way so many of us live today, with little or no exercise and diets high in pro-inflammatory foods (sugars, grains, omega-6 fats, grain-fed animals, high-fructose corn syrup, and on an on) and low in omega-3 fats from fish, flax, and hemp seed (as well as walnuts, grass-fed animals, and leafy-green vegetables).

We can change our diets and change our health outcomes. Below is some dietary suggestions and it also helps to exercise regularly.

The following is from the University of Wisconsin school of Integrative Medicine.

The Anti-Inflammatory Diet 

Inflammation is one of the body’s natural ways of protecting itself. It includes many chemical reactions that help to fight off infections, to increase blood flow to places that need healing, and to generate pain as a signal that something is wrong with the body. Unfortunately, as with any process in the body, it is possible to have too much of a good thing.

A number of medical conditions are linked to too much inflammation in the body. Some of these include:
• Alzheimer’s disease
• Asthma
• Cancer
• Chronic obstructive lung diseases (emphysema and bronchitis)
• Chronic pain
• Type 2 diabetes
• Heart disease
• Inflammatory bowel disease (Crohn’s or ulcerative colitis)
• Stroke
• Diseases where the immune system attacks the body, such as rheumatoid arthritis, lupus, or scleroderma 
Often, people take medications to decrease inflammation. Drugs like ibuprofen and aspirin can change the body’s chemical reactions, but they are not without side effects. Research has shown that other things can decrease inflammation too. Many things we have control over, such as our stress levels, how much we exercise, and how we eat will influence how much inflammation we have in our bodies. How we eat can affect inflammation, and certain diets are more likely to decrease pain and other symptoms of disease. Many studies have shown that people who eat certain types of foods are less likely to have the health problems listed above. Some important guidelines for people who want to eat an anti-inflammatory diet are:
1. Avoid unhealthy fats. Trans-fats and fats that are high in omega-6 fatty acids cause inflammation. These fats are found in many animal products and in any foods designed to have a long shelf life. Mono-unsaturated fats, like olive oil, are better choices. Omega-3 fats, like fish oil and flax oil, are especially good for decreasing inflammation.  
2. Eat fruits and vegetables. Many studies are showing that a diet high in fruits and vegetables is good for decreasing inflammation. The more servings eaten, the better. Eight to 10 servings per day is a good goal.  
3. Eat fiber. Diets high in fiber are shown to help to decrease inflammation. A good goal is about 30 grams a day, ideally from a diet rich in whole grains, fruits, and vegetables. 
(See table below.)

The information in this handout is for general education. Please work with your healthcare practitioner to use this information in the best way possible to promote your health.

This handout was created by David Rakel, MD, Asst. Prof. and Director of the Integrative Medicine Program, Dept. of Family Medicine, University of Wisconsin-Madison and Adam Rindfleisch, M.Phil.,MD, Asst. Prof., also with the UW Integrative Medicine Program.

The following is an overall list of foods that affect inflammation:

Eat More:  

1. Foods high in omega-3 fats 
• Cold water fish (salmon, sardines, herring, mackerel)
• Ground flax seeds or flax oil
• Leafy green vegetables
• Walnuts 
2. Foods high in antioxidants 
• Yellow, orange, and red vegetables (peppers, carrots)
• Dark leafy greens (spinach, Romaine lettuce)
• Citrus fruits
• Black and green teas
• Allium vegetables (onions, garlic) 
3. Foods high in fiber 

4. Spices that contain anti-inflammatory compounds 

• Ginger
• Rosemary
• Turmeric (or curcumin)
• Oregano
• Cayenne
• Clove
• Nutmeg 
5. Herbs that have anti-inflammatory properties
• Boswellia
• Willow bark
• Feverfew 


Avoid Eating:


1. Foods high in trans- and omega-6 fats
• Red meats
• Dairy products
• Partially hydrogenated oils
• Corn, cottonseed, grapeseed, peanut, safflower, soy, and sunflower oils
• Foods with a long shelf life (chips, crackers) 
2. Foods high in simple carbohydrates (That is, foods with a high glycemic load. Foods that cause rapid rises and drops in insulin levels seem to cause more inflammation.)
• White breads or bagels
• English muffins
• Instant rice
• Rice and corn cereals 
3. Foods more likely to trigger intolerance reactions (these vary from person to person)
• Dairy
• Wheat
• Eggs
• Artificial flavors and colors (Aspartame, FD&C dyes) 

Information in this chart compiled from:
Rakel D and Rindfleisch A. (205, Mar). Inflammation: Nutritional, Botanical, and Mind-Body Influences. Southern Medical Journal. 98(3):302-10.
And here is a Slide Share from Dr. Shane Lynch:

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