Tuesday, September 28, 2010

BBC Health - Recreating the caveman diet

I like the caveman diet, or Paleo Diet - I don't quite follow it exactly, since I eat dairy - but the principle of avoiding processed foods, building a diet around veggies, nuts, meats, eggs, fruit and completely unprocessed grains (not milled) is a great approach to health and fat loss.

It's nice to see the BBC taking it seriously and not dismissing as a silly fad. This is a good article, but it makes wonder what the hell Unilever wants with the Paleo approach.

Recreating the caveman diet

Early humans making fire
Palaeolithic man cooked and ate a huge range of plants

A team of scientists has begun exploring what can be learned from the diet of cavemen who lived more than two million years ago.

Research will focus on how the food eaten by hunter-gatherers could enhance modern day nutrition.

Our ancestors in the palaeolithic period, which covers 2.5 million years ago to 12,000 years ago, are thought to have had a diet based on vegetables, fruit, nuts, roots and meat.

Cereals, potatoes, bread and milk did not feature at all. It was only with the dawn of agriculture (around 10,000 years ago) that our diets evolved to include what we think of as staple foods now.

So are we programmed to eat what we do today - or are we better suited to the diet of our ancestors?

Global brand giant Unilever has brought scientists and experts from fields as diverse as evolutionary genetics, anthropology, food science and botany together to find out the answer.

Plant diversity

Dr Mark Berry, who is in charge of the research at Unilever, says the aim is to create a healthier diet for people today, drawing inspiration from that period.

"Palaeolithic man may have died earlier than we do now, but he didn't die of bad nutrition...” ~ Prof Mark Thomas, University College London

"The main hallmark of the palaeolithic diet was a huge diversity of plants. Nowadays we try our best to eat five portions of fruit and veg a day. They ate 20 to 25 plant-based foods a day," said Dr Berry.

So contrary to common belief, palaeolithic man was not a raging carnivore. He was an omnivore who loved his greens.

He would have gathered seeds to eat, used plants and herbs for flavouring and preserving fish and meat, and collected wild berries.

Their need for other essential nutrients would have been found in fish while pulses provided additional proteins.

In contrast to the cereal crops we rely on now for the basis of our food, the pre-farming diet contained fewer carbohydrates, less fat and more vegetables. So was it a healthier diet?

"It seems so," said Mark Thomas, professor of evolutionary genetics at University College London. "Palaeolithic man may have died earlier than we do now, but he didn't die of bad nutrition."

Previous research has shown that the diet and lifestyle of hunter-gatherers was characterised by a lower incidence of "diseases of affluence" such as type 2 diabetes, obesity and cardiovascular disease.

Adapted to milk

Although we have adapted to a very different diet over thousands of years, Professor Thomas says: "There is a mismatch between the diet we've evolved for and the one that we have."

He cites milk as an example of something humans have adapted to over time.

"Ten thousand years ago, humans had access to milk but couldn't drink it. We couldn't digest it. Now we're 100% adapted to a milk-rich diet."

But the plants eaten by our palaeolithic ancestors were entirely different.

They bear little relation to the vegetables, plant and cereal products we see on our supermarket shelves today.

Professor Monique Simmonds, head of the sustainable uses of plants group at the Royal Botanic Gardens, Kew, who is an expert in this area, explained why.

"The development of agriculture meant crops were grown on a large scale to make money. Instead of growing indigenous material, farming encouraged the production of crops like wheat, which have an international market."

And so our diets began to shrink and crops became more and more refined until, in 2010, only a few varieties of wheat and maize remain.

At Kew, Prof Simmonds is trying to find out what was in those original plants before we started to play with them.

"We need to decrease our reliance on refined sugar and a heavy carbohydrate diet, and replace some of the things we have lost," she says.

"The natural genes of plants species we collect at Kew will give us an insight into the wild relatives of the crop plants we know today."

By looking into the past, we may just discover how to lead healthier lives.


2 comments:

teeny yogini said...

I'm glad the article pointed out that the true paleolithic diet was largely PLANT-based with only small amounts of meat (a very high energy-cost food). A lot of times the so-called "Cave Man Diet" is just a super high-protein, low-carb diet, i.e., five meals of meat, which is fine if you're looking for a certain aesthetic look, but probably does not resemble what our ancestors ate. If you've spent any time with hunter-gatherer tribes, you know that meat is usually a treat, though insects provide good daily protein. Still, they do not eat what we would call a low-carb diet. They eat plenty of carbs -- they just aren't eating Wonder Bread, Ho-Hos or Captain Crunch. A village I visited in Africa, for example, ate a lot of yams, some greens, some fruits and insects. Occasionally they would eat animal meat, but it was not a staple. Of course, this does not necessarily produce a big, bad, six-pack look -- but the idea that Paleolothic man was wandering around looking like Daniel Craig is a bit silly.

One thing that is so rarely written about is that, regardless of the health debate, a paleolithic diet is not currently sustainable for the world's hungry masses. To be optimistic, maybe that's why Unilever was there.

Anonymous said...

teeny yogini, dear, no credible scientist thinks humans were even remotely vegetarian. Much the same as no credible scientist "doesn't believe in climate change." Only people with a political agenda contest either.

Here's a good read for you ...

http://www.scribd.com/doc/17317661/The-Evolution-of-Hominin-Diets

It is common knowledge that humans would never have evolved from primates if we hadn't gone to a primarily carnivorous diet.

"The remarkable expansion of the brain that began with earlyHomo likely required the following: (1) a shift to a higher quality diet, with a substan- tial quantity of animal foods; "

Isotope evidence is pretty clear on the matter.

I know people have beliefs that make them want to think a certain way... yes the notion of the lion laying down with the lamb sounds great ... but I'm afraid, buttercup, that just ain't how the world works. Sorry.