Prickles and Goo
Appling
Thanks to Trey Parker and Matt Stone for these great videos.
Offering multiple perspectives from many fields of human inquiry that may move all of us toward a more integrated understanding of who we are as conscious beings.
One of the most important rules of happiness in life is to do what you love. But discovering that dream job and what you are meant to do in life isn't always so easy.
Take a look at the happiest, most successful people on this planet: they are all doing something they love, creating something they believe in, living a life of purpose and passion. Do that, and it doesn't matter how much money you make.
But what do you do if you don't know what you want to do? If you don't know what your dream is? This is a common problem, and many people wander through much of their life without discovering their passion, and go from job to job, unfulfilled and miserable.
If that's you, don't give up. What follows is a list of suggestions that will help you discover your dream, and start on the road to living that dream. They're things that have worked for me and many others I've studied, talked to, interviewed and admired.
While you don't need to do every step below, they are all ways for your to spend time thinking about your passion in life, your dreams, and how to accomplish them. If you spend time thinking about your dreams, you are taking the first step towards making them a reality.
FDA Approves Seconds
August 22, 2007 | Issue 43•34
WASHINGTON, DC—In a surprising reversal of its longtime single-helping policy, the Food and Drug Administration announced its approval of seconds Tuesday, claiming that an additional plateful of food with every meal can greatly reduce the risk of hunger as well as provide an excellent source of deliciousness.
Enlarge ImageThe Department of Agriculture has revised its old food pyramid to reflect the new guidelines.
Addressing what it calls a "growing epidemic of cravings and hankerings," the federal agency recommended redesigning food labels to prominently display extra-serving sizes and pledged to better educate consumers on how to make informed additional-portion choices at home and in restaurants.
"There's plenty to go around," FDA commissioner Andrew von Eschenbach said between spoonfuls of mashed potatoes during a benefit luncheon at the Clean Plate Club in Washington. "We've found that eating seconds is essential for keeping up the country's strength."
"Besides, with people starving in other parts of the world, it would be an absolute shame to let our nice food supply all go to waste," the commissioner added.
Once restricted to the head of the household, on Thanksgiving, or to those who had been extra good, seconds will now be made available to the general public in over-the-kitchen-counter form. However, FDA officials warn that those with a history of health problems should consult their doctor first.
"Seconds may not be suitable for everyone," von Eschenbach said. "Especially those who suffer from heart disease, those at risk for diabetes, people trying to lose weight, and women."
Enlarge ImageUneaten potential seconds, like those seen in this file photo, could soon become a thing of the past.
The FDA also recommended moderation in consuming seconds. Researchers in the seconds field have noted occasional side effects, such as hardly being able to get up from the table, pants-loosening, drowsiness, and the feeling that one "might explode" if one eats just one more bite.
A report commissioned by the Las Vegas–based International Brotherhood of Buffet Owners revealed that 75 percent of undereating occurs in those afflicted by a rare disorder in which their eyes are smaller than their stomachs, preventing them from taking advantage of all-you-can-eat opportunites. Picky eating habits and an unwillingness to stuff oneself are considered the leading preventable causes of scrawniness among Americans.
"Growing boys represent the greatest at-risk group, as unprecedented numbers of them are wasting away," registered dietician and grandmother of six Irma Jacobs said. "They'll just turn into skin and bones before our very eyes unless we make a concerted effort to get them to eat, eat, eat up."
Other nutritionists suggest that the need for seconds could be eliminated by an initial very large, or "heaping," helping.
"Larger portions could entirely eliminate the need to reach over, pass dishes, or get out of a chair," said clinical nutritionist Gary Bergen of Los Angeles' Cedars-Sinai Medical Center, who estimates that millions of calories and thousands of hours of eating time are wasted annually by making unnecessary second-serving trips. "I find it ironic that the FDA has approved seconds, yet still hasn't standardized the dollop."
Despite months of work and the purchase of several new wardrobes, FDA researchers say their study of the consumption of thirds and fourths has been inconclusive, but they suggest a possible link between these additional servings and tummy aches.
I hear wine called enlightenment,
and they say murky wine is like wisdom:
once you drink enlightenment and wisdom,
why go searching for gods and immortals?
~ Li Po
Dzigar Kongtrül was born in Northern India, the son of the highly respected Buddhist lama Neten Choling Rinpoche. After being recognized as a reincarnation of the nonsectarian master Jamgön Kongtrül Lodro Thaye, he received extensive traditional training in all aspects of Tibetan Buddhist doctrine.
In 1990, he began a five-year tenure as a professor of Buddhist philosophy at Naropa University in Boulder, Colorado. He also founded Mangala Shri Bhuti, his own teaching organization, during this period. He has established a mountain retreat center, Longchen Jigme Samten Ling, in southern Colorado. When not guiding students in long-term retreats and not in retreat himself, Rinpoche travels widely throughout the world teaching and furthering his own education.
It's Up to You, The Practice of Self-Reflection on the Buddhist Path, By Dzigar Kongtrul, Foreword by Pema Chodron.
Don't Forget Where You Came FromIt is helpful in learning to appreciate and develop your ability to change to think about how you have changed over time. You are not the same person you were ten years ago. How are you different? What were you like before? Would your present self and past self be friends if they met? What would they like and dislike about each other? How did you come to be the person you are now? Your ideals, thoughts, and opinions have changed; what has replaced the old ones and why? By reviewing the changes that have occurred, you can savor the growth and progress you have made, and appreciate the benefits the process of change has brought to your life. When you notice how much you have changed and developed even without consciously trying, you can see how much you could grow if you made a real effort to change.
~ Tarthang Tulku in Skillful Means, from Everyday Mind, edited by Jean Smith, a Tricycle book